Profil LulusanGraduate Profile
Program studi D3 Perhotelan mempersiapkan ahli madya yang terampil dalam merencanakan, mengelola, dan mengoperasikan berbagai departemen hotel. Kami fokus pada kematangan etika profesi dan penguasaan teknik operasional yang selaras dengan standar global Labuan Bajo. The D3 Hospitality study program prepares skilled associate professionals to plan, manage, and operate various hotel departments. We focus on mature professional ethics and operational mastery aligned with Labuan Bajo's global standards.
Chef de Partie
Ahli seni kuliner Culinary arts expert
Housekeeper
Pengawas kebersihan kamar Room operations supervisor
Front Office Supervisor
Pemimpin pelayanan tamu Guest relations lead
Visi UtamaMain Vision
"Menghasilkan tenaga ahli madya perhotelan yang unggul, berjiwa wirausaha, dan profesional dalam standar pelayanan global." "To produce outstanding, entrepreneurial, and professional associate hospitality talents operating under global service standards."
Kurikulum Ringkas Curriculum Outline
Foundation of Hospitality
Mempelajari dasar-dasar operasional kantor depan (Front Office), kebersihan kamar (Housekeeping), pengenalan pelayanan makanan & minuman, serta penguatan kompetensi Bahasa Inggris dasar. Study of hotel fundamentals, including Front Office operations, room cleanliness (Housekeeping), general food & beverage services, and foundational English language training.
Specialized Practice & Tech
Penguatan praktik produksi makanan & minuman (F&B Production, Pastry), layanan tata hidang profesional (barista, mixology), serta penguasaan Property Management System (PMS) hotel. Advanced kitchen practice in culinary and pastry arts, professional bar operations (barista, mixology), and mastery of digital Property Management Systems (PMS).
Internship & Graduation
Program magang industri intensif selama 6 bulan di hotel bintang 5 tingkat nasional maupun internasional, asah keterampilan supervisi operasional, dan penyusunan Tugas Akhir. Intensive 6-month industrial internship at 5-star domestic or international hotel properties, honing operational supervisory skills, and drafting the final graduation paper.
Prospek Karier Career Prospects
Professional Chef
Membangun karier di lini dapur komersial, hotel berbintang, resor mewah, ataupun industri kuliner berskala internasional. Build a successful career path inside commercial kitchens of world-class 5-star hotels, resorts, or premium restaurants.
F&B Service Leader
Memimpin tim layanan restoran mewah, barista cafe premium, penyaji jamuan berskala besar, atau kru kapal pesiar. Lead dining and restaurant services, specialty premium cafes, high-grade banquet operations, or cruise ship departments.
Front Office Supervisor
Mengawasi aktivitas penerimaan tamu di front desk, koordinasi reservasi kamar, dan menjamin kepuasan tamu hotel. Supervise front-of-house guest interactions, coordinate reservations, and oversee premium guest hospitality experiences.
Eco-Entrepreneur
Mendirikan usaha kuliner kreatif mandiri, jasa katering, kafe berkonsep ramah lingkungan, atau penginapan butik. Establish creative food start-ups, boutique dining houses, green cafe properties, or independent unique lodgings.
Fasilitas Laboratorium Laboratory Facilities
Profil Dosen Pengajar Faculty Profiles
Dewi Sartika Umul, S.S., M.Par
Dosen Prodi Study Program Lecturer
Diploma III Perhotelan Diploma III Hospitality
Yohana E. Ine Dae, S.Ikom., M.Par
Dosen Prodi Study Program Lecturer
Diploma III Perhotelan Diploma III Hospitality
Fransiscus X. Daniel Lumenta, Dipl. Hot.
Dosen Industri Industrial Lecturer
Diploma III Perhotelan Diploma III Hospitality
Mulai Perjalanan Profesionamu Start Your Professional Journey
Daftar sekarang di Program D3 Perhotelan dan kuasai keahlian praktis yang langsung membawa Anda ke dunia kerja. Register now in the D3 Hospitality Program and master practical skills that directly lead you to the workforce.